**Description:** **Operational** · Ensures that all minimum brand standards of the company have been implemented. · Works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests and employees. · Washes, peels, cuts and processes vegetables and fruits. Cleans, cuts and grinds meat, poultry and seafood. · Works with various foods, drink, kneaded dough. Mixes soups and sauces. · Weighs and measures the intended food. Transfers pans, kettles and trays with food to workstations, stove and refrigerator. · Stores food in designated areas. Ensure proper hygiene and cleanliness of surfaces, work surfaces, equipment and dishes, separate and remove garbage. · Prepares food for guests during the night · Prepares the food for the staff canteen in collaboration with the main kitchen · Orders all food ingredients necessary for cooking **Primary Location:** CZ-Prague **Organization:** Andaz Prague **Job Level:** Full-time **Job:** Culinary **Req ID:** PRA000343 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.