Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm. Overview Join Our Culinary Team – (2) Seasonal Part Time Positions Are you passionate about the culinary arts and eager to grow your career in a professional kitchen? We are looking for motivated, creative individuals to join our culinary team! This is a great opportunity for someone who thrives on customer service focus role and enjoys a fast-paced environment and wants to develop their skills alongside a world-class culinary leadership team. About the Role: As a Cook, you will assist in the service and display of high-quality food for our buffets during our Regency Room Holiday Buffets. You will play an important role in helping us deliver exceptional dining experiences that reflect seasonal ingredients and the unique concept of our restaurant. The AM shift will be 5am-1pm or 7am-3pm and must have weekend and holidays availability. This is a seasonal role that will run through January 10th, with the potential for transition to regular role. If you’re passionate, punctual and love providing top notch customer service we’d love to hear from you! Essential Responsibilities: Set up, maintain, and break down breakfast and lunch buffets. Run carving stations and rotating action stations. Gain hands-on experience with knife handling and kitchen equipment. Help prepare workstations with necessary ingredients and equipment. Prep ingredients including chopping vegetables and cutting meats. Maintain a clean, sanitary, and organized kitchen environment. Ensure proper storage and handling of all food items. Support the culinary team with high-quality preparation and attention to ingredient quality. Qualifications 2–3 years of professional kitchen experience or equivalent training in a culinary program Current Food Handler’s Certification (or ability to obtain) Ability to work flexible hours including nights, weekends, and holidays. Strong organizational skills and the ability to work independently. Physically able to stand for extended periods and lift up to 50 lbs. Energetic, positive attitude with a desire to learn and exceed expectations. Why Join Us? • Be part of a passionate, creative culinary team • Grow your skills with guidance from experienced culinary leaders. • Work in a dynamic kitchen environment that values quality and innovation If you're ready to take the next step in your culinary journey, we want to hear from you! Compensation Range The compensation for this position is $14.50/Hr. - $16.00/Hr. based on qualifications and experience.