Position Vacant:                Brewing Technician

Function:                            Supply Chain- Brewing

Location:                            Port Moresby                   

 

We have an immediate requirement for a Brewing Technician based in Port Moresby, reporting to the Brewing Supervisor.

 

Main duties include:

 

· Works in line with the defined and implemented HEINEKEN Safety, Food safety, and Sustainability standards, in the Brewing department and local regulation(s).

· Contributes, applies, and follows the Safety agenda in the Brewing department.

· Assures removal of all the waste from the department premises.

· Safety tasks are executed and sustained at the required level.

· Makes timely supply of all raw, auxiliary, and cleaning & disinfection material at the place of use.

· Makes basic inspection of the materials to be sure that quality is not compromised.

· Monitors the quality of the product & process.

· Recognizes the tags and some of the improvement opportunities and executes the tasks accordingly.

· Executes the 5S, tagging process, CILT, and applies problem-solving tools.

· Participates/leads in the improvement teams.

· Operates and executes all brewing operational processes on a machine in line with valid standards and procedures.

· Manages documentation and reporting of the area of work till his/her level of authority.

· Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing Shift Supervisor.

· Operates with all machines/processes.

 

Qualification and Experience:

· Diploma or bachelor’s degree in Science/ Engineering.

· 1-3 years experience in the beverage industry with operation shop floor experience.

· Experience in Brewing / Biotechnology, etc.

· Knowledge of Total Production Management etc.

 

 

 

HOW TO APPLY:

 

To apply, please submit your application to the link HERE .

Note that ONLY shortlisted candidates will be contacted.

 

APPLICATION DEADLINE:  4th  July 2025.