Compensation: $17.00 to $18.00 per hour, Full-Time 5am to 1pm M-F 6am to 2pm Weekends

Job description:

The ideal Breakfast Cook candidate will have minimum 1 year of cooking experience in a high paced or elevating dining environment. There is the potential for growth within the culinary team for a passionate hard-working associate.

Responsibilities: Control quality and consistency of all food served.

Production of orders. Required to learn all menu items produced by assigned station. Maintain all food quality and food safety guidelines. This includes but is not limited to shift checklists, temperature logs, waste logs and inventory. Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

Associates receive competitive pay, paid time off, and worldwide employee travel discounts, and more!

Additional Requirements: High school graduate or equivalent

Food handling certificate Previous experience in similar position or hospitality industry

Job Types: Full-time, Part-time

Benefits:

Dental insurance Employee discount Vision insurance

Shift:

8 hour shift Day shift

Experience:

hotel kitchen: 1 year (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Royal Oak, MI 48067 (Required)

Ability to Relocate:

Royal Oak, MI 48067: Relocate before starting work (Required)

Work Location: In person

Posted May 25, 2026