**Description:** The Buffet Attendant is responsible primarily for maintaining buffet items. This person must have good communication skills as this is a fast paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary. **_Key Responsibilities_** + _Set up, maintain, and break down the breakfast buffet according to Hyatt Place standards_ + _Prepare and replenish food and beverage items to ensure availability throughout service_ + _Monitor food quality, freshness, temperature, and presentation_ + _Maintain a clean and organized breakfast area, dining room, and kitchen/prep spaces_ + _Follow all food safety, sanitation, and hygiene policies_ + _Greet guests courteously and respond promptly to guest needs or concerns_ + _Clear, clean, and reset tables efficiently to maintain a pleasant dining environment_ + _Operate, clean, and maintain breakfast equipment (coffee machines, warmers, dispensers)_ + _Communicate inventory needs or shortages to management_ + _Support team members and assist other departments as needed_ **Qualifications:** **Qualifications** + Previous food service or hospitality experience preferred + Ability to work early morning shifts, weekends, and holidays + Strong customer service and communication skills + Ability to stand for extended periods and lift up to 25 pounds + Knowledge of food safety practices is a plus + Reliable, punctual, and team-oriented **Primary Location:** US-MI-Utica **Organization:** Hyatt Place Detroit/Utica **Pay Basis:** Hourly **Job Level:** Part-time **Job:** Bars/Restaurants/Outlets **Req ID:** UTI000447 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.