In central Salt Lake City, we’re a two-minute walk from Salt Palace Convention Center. City Creek Center mall and Temple Square are both within a half-mile of our door. Cottonwood Canyon is 40 minutes away, offering summer hiking, biking, and climbing, as well as winter skiing.

Trofi restaurant serves breakfast with floor to ceiling windows and a shaded patio in the summer. Executive Chef Jared Maish curates a menu with a variety of options to start your day, including his Spencer’s Signature Breakfast, that pairs well with a refreshing mimosa.

Join the Hilton Team at Trofi – Breakfast Attendant Wanted Part-Time. Variety of shifts starting at 5:45 AM in the morning!

Wake up and smell the opportunity! 

At Hilton Salt Lake City, we believe breakfast is more than just a meal – it’s an experience. If you have a passion for food, great service, and making mornings special, then you might just be the perfect fit for our Trofi Breakfast Attendant role!

What will I be doing?

 As a Breakfast Attendant, you would be responsible for replenishing breakfast buffet, clearing and resetting tables, and restocking/resetting buffet in Trofi Restaurant to deliver an excellent guest experience and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, retrieving food and beverages from the kitchen and delivering them to the Trofi buffet line. Replenish food and drink on cold lines and buffets as needed and inspect display tablesObserve and ask guests about their needs and levels of satisfaction with the food or service; describe and/or answer questions for guests about menu items, the buffet, daily specials, etc.; talk with guests in order to create a friendly atmosphere and respond to their questions about attractions or other information in the area.Stock coffee, juice, milk machines, dry items, china, glass, silver, etc; set out chafing dishes, steam tables, heat lamps, signs and easels, centerpieces, and self-serve utensilsBus, clear and clean tables as they become available; wash utensils, china, etc; clean up spills; remove trash; replenish guest tables and self-service stations as neededClean work areas and floors (sweep, mop or vacuum) for appearance and safety

What are we looking for?

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Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

\n\nHospitality - We're passionate about delivering exceptional guest experiences.\nIntegrity - We do the right thing, all the time.\nLeadership - We're leaders in our industry and in our communities.\nTeamwork - We're team players in everything we do.\nOwnership - We're the owners of our actions and decisions.\nNow - We operate with a sense of urgency and discipline\n\n

In addition, we look for the demonstration of the following key attributes:

\n\nQuality\nProductivity\nDependability\nCustomer Focus\nAdaptability\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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