The Beverage Manager is responsible for overseeing, planning, and coordinating all beverage operations to ensure excellence in product quality, profitability, and guest satisfaction. The Beverage Manager develops and implements beverage programs, manages supplier relationships, and controls costs. This role also includes training and guiding the team to deliver exceptional service that reflects the brand’s standards and identity.

The Beverage Manager is responsible for overseeing, planning, and coordinating all beverage operations to ensure excellence in product quality, profitability, and guest satisfaction. The Beverage Manager develops and implements beverage programs, manages supplier relationships, and controls costs. This role also includes training and guiding the team to deliver exceptional service that reflects the brand’s standards and identity.

Responsibilities

Supervise daily operations across bars, lounges, restaurants, and all beverage of the outlets

Oversee inventory management, purchasing, and cost control to maximize profitability

Develop and implement service standards and operational procedures to ensure consistency and excellence

Train and inspire bartenders, sommeliers, and service staff in mixology, product knowledge, and guest engagement

Design, update, and maintain a comprehensive beverage menu, including cocktails, wines, beers, spirits, juices, coffees, and non-alcoholic selections

Analyze sales reports, profit margins, and consumption trends to identify opportunities and drive performance improvements

Ensure full compliance with health, safety, and sanitation regulations

Create memorable guest experiences through innovative, brand-aligned beverage offerings

Support and execute special events, tastings, and promotional activations to enhance guest engagement and revenue.

Qualifications

• Minimum of 3–5 years of experience in a similar role within upscale hotels, resorts, or fine dining establishments.

• Bachelor’s degree or diploma in Hospitality, Business Administration, Culinary Arts, or related field.

• Strong knowledge of mixology, wine, beverage trends, cost control, and inventory management.

• Fluent English (both spoken and written).

• Excellent leadership, communication, and guest service skills.

• Ability to work under pressure and maintain high operational standards.

Responsibilities

Supervise daily operations across bars, lounges, restaurants, and all beverage of the outlets

Oversee inventory management, purchasing, and cost control to maximize profitability

Develop and implement service standards and operational procedures to ensure consistency and excellence

Train and inspire bartenders, sommeliers, and service staff in mixology, product knowledge, and guest engagement

Design, update, and maintain a comprehensive beverage menu, including cocktails, wines, beers, spirits, juices, coffees, and non-alcoholic selections

Analyze sales reports, profit margins, and consumption trends to identify opportunities and drive performance improvements

Ensure full compliance with health, safety, and sanitation regulations

Create memorable guest experiences through innovative, brand-aligned beverage offerings

Support and execute special events, tastings, and promotional activations to enhance guest engagement and revenue.

Qualifications

• Minimum of 3–5 years of experience in a similar role within upscale hotels, resorts, or fine dining establishments.

• Bachelor’s degree or diploma in Hospitality, Business Administration, Culinary Arts, or related field.

• Strong knowledge of mixology, wine, beverage trends, cost control, and inventory management.

• Fluent English (both spoken and written).

• Excellent leadership, communication, and guest service skills.

• Ability to work under pressure and maintain high operational standards.