Oversee the barbecue food preparation process and ensure food quality meets hotel standards.Maintain cleanliness in the work area, ensuring proper food storage, handling methods, and cleanliness of utensils.Assist the Executive Chinese Chef in designing barbecue styles and offerings.Manage daily ordering quantities and production for the barbecue section to ensure sufficient food supply.Assist in the preparation of barbecue dishes, including portion arrangements, material handling procedures, and cleaning preparation tools.Follow company procedures and instructions to assist in producing the required barbecue items daily.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Oversee the barbecue food preparation process and ensure food quality meets hotel standards.Maintain cleanliness in the work area, ensuring proper food storage, handling methods, and cleanliness of utensils.Assist the Executive Chinese Chef in designing barbecue styles and offerings.Manage daily ordering quantities and production for the barbecue section to ensure sufficient food supply.Assist in the preparation of barbecue dishes, including portion arrangements, material handling procedures, and cleaning preparation tools.Follow company procedures and instructions to assist in producing the required barbecue items daily.Adhere to the hotel's health and safety guidelines.Perform any duties assigned by the Management Team deemed necessary.Knowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positionsKnowledge of food hygiene and food safety management systems (HACCP)Ability to multitask and prioritize effectivelyExcellent problem-solving skills with a focus on culinary excellenceAble to work independentlyFamiliarity with kitchen operationsAble to work under pressure, in a dynamic and fast paced environmentMinimum 1 - 3 years of experience in hotel industry with similar positions