**Description:** + Oversee the barbecue food preparation process and ensure food quality meets hotel standards. + Maintain cleanliness in the work area, ensuring proper food storage, handling methods, and cleanliness of utensils. + Assist the Executive Chinese Chef in designing barbecue styles and offerings. + Manage daily ordering quantities and production for the barbecue section to ensure sufficient food supply. + Assist in the preparation of barbecue dishes, including portion arrangements, material handling procedures, and cleaning preparation tools. + Follow company procedures and instructions to assist in producing the required barbecue items daily. + Adhere to the hotel's health and safety guidelines. + Perform any duties assigned by the Management Team deemed necessary. **Qualifications:** + Knowledge of food hygiene and food safety management systems (HACCP) + Ability to multitask and prioritize effectively + Excellent problem-solving skills with a focus on culinary excellence + Able to work independently + Familiarity with kitchen operations + Able to work under pressure, in a dynamic and fast paced environment + Minimum 1 - 3 years of experience in hotel industry with similar positions **Primary Location:** CN-Hong Kong S.A.R. **Organization:** Hyatt Centric Victoria Harbour, Hong Kong **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** HON006398 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.