Company Description

Minor Hotels owns, manages and operates a diverse portfolio of over 643+ hotels, resorts and branded residences across 60+ countries. Flexible and adaptive to market trends, we drive growth through our Twelve hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide.

NH Maldives Kuda Rah Resort offers the perfect blend of relaxation and adventure. Lounge by the pool in your overwater villa, swim in our crystal-clear lagoon and enjoy signature treatments at our spa. Discover world-class dive sites, then unwind with delicious dining and chilled cocktails as the stars light up the night sky. Welcome to your island paradise.

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

Mixing ingredients, garnishing, and serving drinks accurately and quickly to guests at the barSanitising bar equipment, tools, and surfaces; washing glassware and removing rubbish.Stocking, monitoring, and replenishing liquor, beer, wine, ice, and garnishes.Multitasking, customer service, cocktail knowledge, POS system proficiency, and physical stamina.Managing inventory, restocking supplies, and keeping popular items available.Greeting customers warmly, taking precise orders, and handling complaints with professionalism. Strong communication keeps service friendly and efficientFollow all food safety and hygiene standards.Explain daily specials, promotions and menu items when required.Upsell food and beverage items to enhance guest experience and revenue.Process bills, handle payments and ensure accuracy in POS transactionsComplete all opening, closing and side duties as per standards.Report any breakages, maintenance issues or safety hazards to the supervisor.Support fellow team members during peak periods to ensure smooth operations.Participate in pre-shift briefings and training sessions.Maintain grooming, uniform and professional conduct in line with hotel standards.When assigned, take shift leader responsibilities such as allocating tables and guiding junior staff.

QualificationsPrevious Experience as a bartender or mixologistPreferably in a resort with two years of experienceO/Level education or equivalentAbility to work under pressure in a fast-paced environment while maintaining professionalism Strong attention to detail, time management and multitasking skills.knowledge of food and beverage service techniques, guest-oriented skillsProficiency in the English language and an additional language is a plusBeing qualified with WSET Level 1 and 2 is a significant advantage Must currently hold the role applying forShould have qualifications matching to position applying forTrackable references to support the role applied for

Additional Information

Always a Pleasure, Always Convenient, Always Trustworthy & Always Fulfilling