Company Description

Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East.

Job Description

 

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferencesMaintain exceptional standards of customer service and hospitality at all timesDemonstrate comprehensive knowledge of spirits, wines, beers, and cocktail preparation techniquesOperate the point-of-sale system accurately and process payments efficientlyMaintain cleanliness and organisation of the bar area, including glassware, bottles, and equipmentMonitor stock levels and communicate inventory requirements to managementComply with all health, safety, and licensing regulations, including responsible alcohol serviceCreate innovative cocktails and provide recommendations to enhance the customer experienceWork collaboratively with front-of-house and back-of-house staff to ensure seamless service deliveryHandle cash and card transactions with accuracy and maintain till reconciliation recordsRespond professionally to customer inquiries and resolve any service-related concernsMaintain personal appearance and adhere to the establishment's dress code standardsPerform opening and closing procedures, including stock checks, equipment maintenance, and secure cash handlingUpsell premium spirits and speciality beverages to maximise revenue opportunitiesMentor and support junior bar staff, providing guidance on cocktail techniques and customer service excellence

Qualifications

Full grade twelve school certificate

Two years of work experience in a five star establishment

Certificate in hospitality management

Additional Information

Closing date: 5th March 2026.

Three Traceable referees with their emails and mobile numbers.