Company Description

Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions.We are seeking a vibrant, skilled, and guest‑focused Bartender to join our Food & Beverage team. The ideal candidate will be passionate about mixology, exceptional service, and creating memorable guest experiences in a warm and welcoming atmosphere.

Job Description

 

Conduct regular assessments and provide recommendations for updates to the Beverage and Wine list, ensuring an original and attractive beverage offering that aligns with the hotel's standards and guest expectations.Maintain comprehensive knowledge of all Anantara Guest Incentive programmes and promotions to enhance guest satisfaction and increase sales revenue.Establish and enforce proper inventory, requisition, bar pars, and control systems to maintain security and cost control across all beverage operations areas.Actively engage in departmental training initiatives and deliver training as required to meet business needs. Implement and oversee a rigorous daily departmental training programme.Uphold and enforce outlet safety and sanitation standards at all times without exception.Strictly adhere to Anantara's Sanitation Checklist by ensuring all Bar service areas undergo monthly inspections.Greet guests warmly and provide attentive, personalized bar serviceMaintain cleanliness and organization of the bar area at all timesEnsure accurate cash handling, billing, and stock controlFollow beverage recipes and presentation standards consistentlyUpsell signature drinks, specials, and premium offeringsMonitor alcohol consumption and uphold responsible service practicesRestock bar supplies, verify stock levels, and communicate replenishment needsWork closely with the service team to ensure seamless F&B operations

Qualifications

 

Full grade 12 certificateCertificate in Hotel Management or related field Minimum 1–2 years bartending experience in a hotel, lodge, bar, or restaurantStrong knowledge of classic cocktails, spirits, wines, and bar techniquesExperience with POS systems and cash handlingMixology or bar‑service training (advantage)Ability to work efficiently during busy service periodsExcellent communication and guest engagement skills

Additional Information

 

Three traceable referees with  valid  mobile numbers and email addresses