General Purpose:

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Essential Duties:

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.

Assists department leaders with creation of seasonal cocktails and development of menu

Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.

Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.

Communicates guest requests and concerns to the Department Manager.

Performs opening and closing duties which include, but are not limited to inventory, sales reports, cleaning, and restocking.

Utilizes Point of Sales System.

Reviews schedule for changes, calendar of events, and special events.

Serve catered parties from service or portable bars.

Prepare and serve snacks and bar-style food items.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Minimum Requirements:

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements:

Experience in restaurant point-of-sale (POS) systems (e.g. Toast)

Physical Demands:

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses:

TIPS Certified

Job Knowledge, Skill, and Ability Preferences:

Knowledge of wine, spirits, beer and current trends in industry and marketplace

Possesses the knowledge of cocktail recipes

Professional and courteous demeanor

Demonstrate a strong commitment to company values

Exceptional personal hygiene and positive representation of the organization to Sea Colony employees, clients and vendors

Fluent in English speaking, writing and understanding

Must meet state age requirements (21+) for handling alcoholic beverages

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.