Job Summary and Responsibilities

As our Barista, you will interact daily with patients, families, visitors, and staff and participate and support all aspects of healthcare food service operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff.

Complies with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage. Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards. Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelinesPrepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils. Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests.Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

May be responsible for one or more of the following:

Customer Service & Sales

Serving customers in a coffee shop or retail food area

Operating a cash register and handling payments

Food Preparation & Delivery

Assembling, delivering, and retrieving patient trays

Preparing cold food items (e.g., sandwiches, salads)

Supporting catering services, including food delivery and pick-up

Sanitation & Maintenance

Dishwashing and pot washing

Cleaning equipment and maintaining work areas (e.g., sweeping, mopping, taking out trash)

Ensuring cleanliness and sanitation standards are met

Inventory & Stocking

Stocking food and supply items in retail and service areas

Assisting with inventory checks and restocking as needed

*This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts*

Job Requirements

Minimum:

One (1) year of food service experience.A Food Handlers Permit within 30-days of hire.Servsafe Certification within 30-days of hire.

Preferred:

High School Diploma/GED or equivalent combination of education and experience.Where You'll Work

St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Total Rewards

Depending on the position offered, CommonSpirit Health offers a generous benefit package, including but not limited to medical, prescription drug, dental, vision plans, life insurance, paid time off (full-time benefit eligible team members may receive a minimum of 14 paid time off days, including holidays annually), tuition reimbursement, retirement plan benefit(s) including, but not limited to, 401(k), 403(b), and other defined benefits offerings, as may be amended from time to time. For more information, please visit our Total Rewards

Unless directed by a Collective Bargaining Agreement, applications for this position will be considered on a rolling basis. CommonSpirit Health cannot anticipate the date by which a successful candidate may be identified.