Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Bar Manager is responsible for leading and managing all bar operations across the resort, ensuring exceptional guest experiences, maintaining luxury brand standards, and achieving financial targets. This role oversees beverage quality, staff performance, stock control, and guest engagement while supporting the resort’s overall Food & Beverage strategy.

Bar Operations

Manage day-to-day operations of all resort bars.Ensure service is smooth, efficient, and aligned with luxury resort standardsMaintain high levels of cleanliness, hygiene, and safety at all bar areasEnsure all equipment, glassware, and bar facilities are well maintained

Guest Experience

Personally interact with guests to create memorable experiencesHandle guest complaints and feedback professionally and promptlyEnsure consistency in drink quality, presentation, and service stylePromote premium beverages, signature cocktails, and upselling

Team Leadership & Training

Recruit, train, schedule, and manage bartenders and bar staffConduct regular training on mixology, service standards, and product knowledgeEnsure staff grooming, discipline, and professional conductMotivate and develop the team to deliver high performance

Beverage & Menu Management

Develop and update cocktail, mocktail, wine, and spirits menusIntroduce innovative and tropical beverage concepts suitable for Maldives resort guestsEnsure recipe standardization and portion controlMonitor global beverage trends and guest preferences

Inventory & Cost Control

Manage ordering, receiving, storage, and issuing of all beverage itemsConduct regular stock takes and control varianceMonitor wastage, spillage, and breakageMaintain beverage cost within budget

Financial & Sales Performance

Drive revenue through creative promotions and upsellingAnalyze bar sales, cost, and profit reportsSupport budgeting, forecasting, and financial planning

Health, Safety & Compliance

Ensure compliance with Maldives Health & Safety regulations and resort SOPsEnforce responsible alcohol service and guest safetyMaintain hygiene and sanitation standards

Events & Island Activities

Support weddings, beach parties, sunset cocktails, and private eventsCoordinate with Events, Kitchen, and Front Office teamsManage temporary or pop-up bars for special functions

Administration & Reporting

Prepare daily, weekly, and monthly bar reportsManage staff rosters, attendance, and leaveTrack guest feedback and service quality

QualificationsDiploma or Degree in Hospitality Management or related fieldMinimum 3–5 years of experience as Bar Manager or Bar Supervisor in a hotel or resortStrong knowledge of spirits, wines, cocktails, and beverage trendsExcellent leadership and communication skillsStrong financial and inventory management skillsAbility to work in a fast-paced luxury environment

Additional InformationA dynamic work culture in the most beautiful environmentCompetitive Compensation & Benefits PackageThe opportunity to be part of our successful Brands in the MaldivesGreat career development and opportunities with Minor Hotels