The Bar Cart Attendant is responsible for providing exceptional food and beverage service to members and guests on the golf course. This role involves operating a mobile beverage cart, maintaining product inventory, and ensuring a high standard of hospitality and professionalism that reflects the values of the club.

Key Responsibilities:
Operate the bar cart safely and efficiently across the golf course.
Greet members and guests in a friendly, courteous, and professional manner.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with club policies and local laws.
Offer snacks, light meals, and beverages while upselling products to maximize revenue.
Monitor and maintain inventory levels; restock cart as needed.
Handle cash, credit card transactions, and member charges accurately.
Maintain cleanliness and organization of the cart and adhere to sanitation standards.
Communicate effectively with the clubhouse and kitchen staff regarding inventory or special requests.
Follow all club policies, including those related to alcohol service and member interaction.
Provide a positive and engaging experience that enhances the overall enjoyment of the golf course.

Qualifications:
Must be at least 21 years old.
Previous experience in hospitality, food & beverage, and bartending preferred.
Valid driver’s license and clean driving record.
Ability to work flexible hours, including weekends and holidays.
Excellent communication and interpersonal skills.
Ability to lift up to 30 lbs and work in outdoor conditions for extended periods.

Work Environment:
Outdoor setting on a golf course.
Exposure to varying weather conditions.
Frequent driving of a motorized cart.