**Additional Information** **Job Number** 25086819 **Job Category** Food and Beverage & Culinary **Location** The Westin Yokohama, 4-2-8 Minatomirai, Yokohama, Kanagawa, Japan, 220-0012VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Yokohama%2C%204-2-8%20Minatomirai%2C%20Yokohama%2C%20Kanagawa%2C%20Japan%2C%20220-0012) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Must have Japanese citizenship or Eligible work in Japan permit holder MISSION/使命 Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 宴会調理部門において、日々の厨房業務全般の成功に責任を持つ。スタッフを指導し、料理に関するすべての機能を管理しながら、個人的に仕事をこなし、料理の才能を発揮する。予算を維持しながら、ゲストと従業員の満足度を継続的に向上させる。厨房エリアのすべてを監督し、一貫した高品質の製品が生産されるようにする。直属の部下を含むスタッフの指導と育成に責任を持つ。衛生基準および食品基準が達成されていることを確認すること。 CORE WORK ACTIVITIES/主要業務活動 • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures. 厨房のシフト業務を管理し、すべての飲食に関する方針、基準、手順の遵守を徹底する。 • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. 毎日の生産に必要な量を週単位で見積もり、毎日厨房担当者に伝える。 • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations, and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility. この職務記述書はこのポジションの全ての職務を記載するのが目的ではなく、主要な責任を明確にするものである。 KEY COMPETENCIES/特に必要とされる能力 Professionalism / 専門性 Communication skills / コミュニケーション能力 Guest focus / 顧客志向 Quality awareness / 品質意識 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​team, and **become** the best version of you.