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We are seeking a skilled and experienced Banquet Manager (Local Position) to lead and oversee all banquet operations at Hyatt Regency Dar es Salaam. This role is open to qualified local Tanzanian candidates who have strong experience in hospitality and event operations.

The ideal candidate will ensure smooth event execution, high guest satisfaction, and effective team leadership while upholding Hyatt brand values. This includes coordinating with internal departments, supervising daily operations, and maintaining the highest standards of service, presentation, and guest care.

The Banquet Manager must be a hands‑on leader with excellent communication skills, strong attention to detail, and the ability to manage multiple events in a fast‑paced environment. A strong understanding of local market expectations, cultural nuances, and operational requirements within Tanzania is essential.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

We are seeking a skilled and experienced Banquet Manager (Local Position) to lead and oversee all banquet operations at Hyatt Regency Dar es Salaam. This role is open to qualified local Tanzanian candidates who have strong experience in hospitality and event operations.

The ideal candidate will ensure smooth event execution, high guest satisfaction, and effective team leadership while upholding Hyatt brand values. This includes coordinating with internal departments, supervising daily operations, and maintaining the highest standards of service, presentation, and guest care.

The Banquet Manager must be a hands‑on leader with excellent communication skills, strong attention to detail, and the ability to manage multiple events in a fast‑paced environment. A strong understanding of local market expectations, cultural nuances, and operational requirements within Tanzania is essential.

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3–5 years’ experience in banquet operations, ideally in a 4‑ or 5‑star hotel.Strong leadership, communication, and organizational skills.Ability to manage multiple events in a fast‑paced environment.Excellent guest‑service approach and problem‑solving skills.Knowledge of food safety and hospitality service standards.Flexibility to work evenings, weekends, and holidays as required.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

3–5 years’ experience in banquet operations, ideally in a 4‑ or 5‑star hotel.Strong leadership, communication, and organizational skills.Ability to manage multiple events in a fast‑paced environment.Excellent guest‑service approach and problem‑solving skills.Knowledge of food safety and hospitality service standards.Flexibility to work evenings, weekends, and holidays as required.