Are you an empowering leader? Do you enjoy creating experiences with impact? If you have a passion to deliver purposeful service, we invite you to take your career to the next level by joining the team at the boldly designed and stunning Conrad Hotel located in the heart of downtown DC\. We are looking for a **Banquet Chef** to be part of this exceptional leadership team\!   Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4\-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _ , _ including a signature restaurant, rooftop bar, lobby bar, club lounge, and in\-room dining\.  **Want to learn more?** Hotel Website \(https://conradwashingtondc\.com/\) , Facebook, \(https://www\.facebook\.com/conradwashingtondc/\) Instagram In this role, you will lead a team of 15 cooks, report to the Executive Chef, and oversee banquet and employee dining room operations\. The ideal candidate will have 2\-3 years of experience as a sous chef, luxury hotel background and experience leading a unionized team\. **Classification: ** Full\-Time **Shift:** Various – must be availabletoweekdays, weekends, and holidays\. **Pay Rate: ** The annual salary range for this role is $75,000\-$85,000 and is based on applicable and specialized experience and location\. **Medical Insurance Coverage Available \- ** for you and your family **What will I be doing?** As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability + Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices + Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events + Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards + Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward + Recruit, interview and train team members + Assist in the creation and planning of menus **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*Available benefits may vary depending upon property\-specific terms and conditions of employment\._ \#LI\-JS3 \#LI\-JS3 **Job:** _Culinary_ **Title:** _Banquet Chef \- Conrad Washington DC_ **Location:** _null_ **Requisition ID:** _HOT0BSZ2_ **EOE/AA/Disabled/Veterans**