Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

 

Main responsibilities:

Lead day‑to‑day operations of the Bakery department, ensuring smooth workflow and product availability. Supervise, train, schedule, and support bakery associates to drive performance and engagement. Plan and execute daily and weekly production schedules to meet sales demand and quality standards. Deliver an exceptional customer experience by actively assisting customers and promoting bakery products. Ensure compliance with company policies and all federal, state, and local food safety and employee safety regulations. Maintain high standards for product quality, freshness, merchandising, and department cleanliness. Manage inventory levels, ordering, and record‑keeping to support efficient operations. Prepare and bake a variety of bakery products, including breads, pastries, desserts, and decorated cakes.

We are looking for candidates who possess the following:

Soft skills:

Strong customer‑service mindset with a friendly, approachable demeanor. Clear communication skills with the ability to lead and motivate a team. Adaptability and ability to multitask in a fast‑paced retail environment. Dependability with a strong sense of ownership and accountability. Positive attitude and willingness to learn and share product knowledge.

Competencies: 

Team leadership and staff development. Production planning and scheduling. Quality control and food safety compliance. Inventory management and ordering. Time management and organizational skills.

Knowledge: 

Bakery production methods, recipes, and preparation techniques. Safe operation of bakery equipment such as mixers, ovens, and slicers. Food safety, sanitation standards, and workplace safety guidelines. Retail bakery operations and merchandising best practices.

Abilities: 

Ability to work independently and collaboratively within a team. Ability to read, understand, and follow written instructions and recipes. Ability to stand, walk, lift, push, pull, and perform repetitive tasks throughout scheduled shifts. Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.

Other requirements: 

Ability to maintain regular and predictable attendance. Compliance with company grooming, uniform, and workplace conduct standards. Ability to work in a temperature‑controlled retail environment with occasional exposure to outdoor conditions.

 

We also provide a variety of benefits including:

Competitive wages paid weekly Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay).  For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve

 

Our Values – Click below to view video:   ACI Values

 

A copy of the full job description can be made available to you.