**Description:** **The Baker II a** **ssists the Baker 1 with function operations and preps accordingly for them. This role also produces for AM buffet line using par-baked products. The ideal candidate is knowledgeable on AM baking procedures, execution methods, and products.** **_You're more than welcome._** **90 Day Probationary Rate: $29.58** **Adjustment Rate: $34.80** **This is not your typical career opportunity. This is the Hyatt Touch.** _“All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.”_ **Qualifications:** + **A true desire to satisfy the needs of others in a fast paced environment.** + **Refined verbal communication skills.** + **Must have physical stamina to lift, push or pull moderate amounts of weight.** + **Ability to stand for long periods of time.** + **Must be able to work a flexible schedule, including weekends and holidays** + **TB Clearance Required** **Primary Location:** US-HI-Lahaina **Organization:** Hyatt Regency Maui Resort and Spa **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** LAH004636 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.