**Additional Information** **Job Number** 25161684 **Job Category** Food and Beverage & Culinary **Location** The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Cape%20Town%2C%20Convention%20Square%2C%20Cape%20Town%2C%20South%20Africa%2C%20South%20Africa%2C%208000) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Function** Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment. **Required Experience & Qualifications** + Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities + 5-star hotel experience in a similar position highly recommended + Ability to work with limited supervision + Team orientation + Quality driven and ambitious individual + Must be flexible with regards to working hours + Work with little or no supervision. + Innovative thinking and creative + Quality and customer service driven + Ability to work within a pressurized environment + Good knowledge and proficient skills in bakery items and artisan bread + Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s. + Hands on management of food quality, presentation, preparation and consistency standards + Effective communication and problem solving + Ability to use Initiative, + Be proactive and self-driven + Attention to detail pertaining to food quality, presentation, preparation and portion control + Managing and maintaining high standard of kitchen hygiene, food storage and work practices + Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operations **Key Responsibilities** + Compliance to workplace policies, rules, procedures and standards + Training of junior staff + Daily planning and time Management + Control food cost and wastage + Kitchen Hygiene and safety + Effective communication and handovers + Perform other duties as and when requested _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​team, and **become** the best version of you.