The Baker assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.

This is a full time, benefits eligible, hourly position with a hiring range of $19.92-$24.40 per hour. The earliest start date for this position is mid-August 2025.

Core Responsibilities:

Prepare pies, cakes, breads, cookies, and other bakery goods according to production records to support the need of Dining Services.   Daily, assemble baked items in transport boxes for delivery to the other units. Include ingredient lists for all baked items. Clean work area according to sanitation standards to include equipment, ovens, counters, and floors.   Research and introduce new bread and dessert items for board plan and catering.   Send out ingredient list for all items and ensures its accuracy. This information is relied upon for identifying and informing allergens.   Perform other duties as assigned to assist the department in obtaining and maintaining its mission.   Alert the Head Baker of any shortages of ingredients that would impact the production of those menu items.   Provide the receiver with an order list for items needed in the Bake Shop.