JOB DESCRIPTION

Guaranteeing quality, ensuring Health and Safety, mitigating risks, and improving performance as well as environmental protection and social responsibility … This is what Bureau Veritas is about, truly believing that it contributes to bettering society. 
Blending performance & integrity, with ambition & humility, responsibility & openness, we are proud that our people leave a mark on what they do.
We respect our people and believe in our talents.
We empower them to leave their mark, working as a team for the benefit of our 400,000 clients across 140 countries.
We believe that leaving a mark is a true challenge and opportunity for every one of us, a sign of trust and impact, a bond with the future, a proof of growth and development.
Being part of the BV family, is more than just working, it’s being convinced that you will leave your mark in shaping a world of trust.

 

Job Title

Auditor (Food)

N+1 Job Title

Food Manager

Devision

CER

Working location

Vietnam

 

 

Tasks – Activities – Responsibilities

To assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post. To control the overall performance of audit activities, including any planning, review and the control of the other members of the audit team. Authority over whatever decisions are necessary during the audits and to recommend the presentation or otherwise of a certificate of approval. To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue. To represent BV Certification, where necessary, to potential clients and to negotiate in conjunction with other responsible personnel, appropriate contracts. To have main responsibility for client contact during audit and for the success of the contract delivery. To refer business and actively participate in identify opportunities for cross-selling Bureau Veritas services, as needed. To assist in the training of other Auditors and Lead Auditors, either during planned Audits or during other training functions. Our job performance is within the framework of the BV Quality Assurance System, QHSE policy, Codes of Ethics and BV Group’s policies and procedures.

 

Job Qualifications

 

Bachelor degree. Good English communication in both writing and speaking Working as trainer/ 2nd party auditor focusing on food industry Refer candidate with food background and having work experience in aquaculture field. ISO 9001; ISO 22000; FSSC 22000 is referable

Job Competencies

 

           Technical and professional skills

 

Understanding the policy and requirements of Bureau Veritas Certification Understanding the Bureau Veritas Certification Management System and Accreditation requirements Understanding the Know-How Licence Agreement Understanding the Bureau Veritas Certification certification processes

 

           Professional behaviors

 

Be open-minded and mature Strong leadership skill Posses sound judgement, analytical skills and tenacity Has the ability to perceive situations in a realistic way, to understand complex operations from a broad perspective, and to understand the role of individual units within the overall organisation Sensitive to company policies and results driven Exhibits good credibility Entrepreneur/self-starter with good ethical reputation Autonomous, team worker and team builder Dynamic, enthusiastic, adaptable, persistent. Well-organized

 

Future Career Paths

 

Grow up in term of professional knowledge / experience in line with the company’s business growth. Responsible for higher position when appropriated.