**THE ROLE:** At **Hilton Istanbul Bosphorus** , we don’t just serve meals — we create stories, spark connections, and craft unforgettable dining journeys\. With a heritage rooted in excellence and a future driven by innovation, we are now seeking an ambitious and service\-driven **Assistant Speciality Restaurant Manager** to support and elevate the guest experience across our Food & Drink venues\. This is a dynamic leadership role, offering you the chance to influence every aspect of our culinary operation — from restaurants and bars to in\-room dining and banqueting\. You’ll work side by side with our leadership team to ensure service standards soar, our teams thrive, and every guest interaction is nothing short of exceptional\. If you’re passionate about hospitality, strong on operations, and motivated by people and precision — this is your moment to shine\. **Position Title:** Assistant Speciality Restaurant Manager **Location:** Hilton Istanbul Bosphorus – Türkiye **Company:** Hilton **Job Type:** Full\-Time **Reporting Line:** Speciality Restaurant Manager / Director of F&D **Salary:** Competitive, with a comprehensive benefits package - - - **KEY RESPONSIBILITIES:** + Oversee daily Food & Drink operations across all outlets, including restaurants, bars, room service, café, banqueting, and conference services\. + Support team coordination between front and back\-of\-house, ensuring harmony, efficiency, and excellence during service\. + Ensure brand standards are consistently delivered while driving personalized, high\-impact guest experiences\. + Coach and empower team members to maximize sales through upselling and guest engagement\. + Respond promptly and professionally to guest inquiries and service feedback\. + Manage transactions, stock control, and cost efficiency with attention to detail and accuracy\. + Support scheduling, staff deployment, and development planning for operational excellence\. **Who Are You:** + A food & drink professional with experience in managing or coordinating service across multiple outlets\. + A team\-oriented leader with delegation and time management skills\. + Agile and proactive — able to adapt quickly to changing service needs or guest expectations\. + Enthusiastic about training and growing others within a high\-performance hospitality culture\. + Skilled in communication, guest relations, and operational systems\. + Fluent in English; additional languages are an advantage\. - - - **WHAT WE’RE LOOKING FOR:** We seek a leader who embodies **Hilton’s core values** : + **Hospitality** – You serve with authenticity, warmth, and attentiveness\. + **Integrity** – You act ethically and honestly in every situation\. + **Leadership** – You inspire by doing, teaching, and uplifting others\. + **Teamwork** – You value diverse perspectives and collaborate with empathy\. + **Ownership** – You take initiative, solve problems, and drive results\. + **Now** – You move with clarity, focus, and a sense of purpose\. - - - **WHY JOIN US?** + Work at one of Hilton’s most prestigious hotels, rich in heritage and vision\. + Be part of a collaborative team where your leadership makes a visible impact\. + Access award\-winning training and global career advancement opportunities\. + Enjoy a supportive culture, excellent benefits, and a chance to grow every day\. - - - **Location:** Hilton Istanbul Bosphorus **Expected Start Date:** August 2025 Hilton is proud to be an equal opportunity employer\. We are committed to fostering a diverse and inclusive workplace where every Team Member is empowered to thrive\. **Job:** _Bars and Restaurants_ **Title:** _Assistant Speciality Restaurant Manager_ **Location:** _null_ **Requisition ID:** _HOT0BRTO_ **EOE/AA/Disabled/Veterans**