NH Collection Samui Peace Resort, a sanctuary of Zen where you may escape from the everyday rhythms of life. Here, elegant accommodations hidden away in gardens open onto the dreamlike Bophut Bay, with wide, sandy beach lined by palm trees and calm waters to swim in. Most extraordinary of all are our beachfront pool villas, where you may live out the most exceptional of lifestyles. Feel the place and feel the extraordinary.

Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service and high guest satisfaction

Supervise and motivate restaurant staff, delegate tasks, and monitor performance to maintain service standards

Ensure compliance with food safety, hygiene, and health & safety regulations

Support staff training and development, including onboarding of new team members

Monitor restaurant inventory, control costs, and ensure efficient use of resources

Handle guest inquiries, complaints, and feedback professionally to ensure excellent guest experiences

Assist in planning and executing special events, promotions, and banquets

Coordinate with other departments such as Kitchen, Stewarding, and Purchasing for seamless operations

Maintain operational documentation including schedules, daily reports, and incident logs

Degree or diploma in Hospitality Management, Hotel Management, or related field

Minimum 2–3 years of experience in a supervisory role within a hotel or upscale restaurant environment

Strong knowledge of restaurant operations, service standards, and guest relations

Excellent leadership, communication, and interpersonal skills

Ability to work under pressure and handle multiple priorities

Flexible to work in shifts, including weekends, public holidays, and peak periods

Proficiency in English (additional languages are an advantage)

Knowledge of POS systems and restaurant management software is a plus