*

 

Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant  Controls inventory , monitors revenues and modifies procedures and prices  Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly  Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed  Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them  Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department Monitor performance of stewards and handle tips calculation and distribution *

 

Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant  Controls inventory , monitors revenues and modifies procedures and prices  Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly  Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed  Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them  Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department Monitor performance of stewards and handle tips calculation and distribution * Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role  Fluency in English  Proficiency in MS Office

 

 Cultural Awareness\: level 3 Initiative\: level 3  Commercial Understanding\: level 3  Customer Focus\: level 4 Decision Making\: level 2  Developing and Motivating Others\: level 4 Driving and Achieving results\: level 3 * Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role  Fluency in English  Proficiency in MS Office

 

 Cultural Awareness\: level 3 Initiative\: level 3  Commercial Understanding\: level 3  Customer Focus\: level 4 Decision Making\: level 2  Developing and Motivating Others\: level 4 Driving and Achieving results\: level 3