**THE ROLE:** At **Hilton Istanbul Bosphorus** , we believe that unforgettable guest experiences begin with outstanding service and passionate leadership\. We are currently seeking a driven and hands\-on **Assistant Restaurant Manager** to support the daily operations of our Food & Beverage outlets, ensuring consistency, excellence, and efficiency across all service points\. From our restaurants and bars to in\-room dining and events, you will play a key role in leading our team, enhancing service delivery, and optimizing operational performance\. If you are passionate about hospitality and thrive in a fast\-paced, high\-standard environment, we welcome you to be part of our story\. **Position Title:** Assistant Restaurant Manager **Location:** Hilton Istanbul Bosphorus – Türkiye **Company:** Hilton **Job Type:** Full\-Time **Reporting Line:** Restaurant Manager / Director of F&D **Salary:** Competitive, with full benefits and performance\-based incentives **KEY RESPONSIBILITIES:** + Oversee food and drink service across all outlets including restaurants, bars, cafés, room service, and banqueting areas + Ensure a smooth flow of service between front\- and back\-of\-house teams + Supervise day\-to\-day operations and uphold Hilton brand service standards + Support staff training, development, and daily performance management + Manage scheduling, shift planning, and delegation of responsibilities + Accurately handle all transactions, guest inquiries, and service recovery + Monitor stock levels, control wastage, and ensure cost\-efficiency + Maximize sales opportunities and encourage upselling across all F&D areas + Foster strong guest relationships and respond professionally to feedback + Work collaboratively with kitchen and other departments to ensure service excellence - - - ### **WHO YOU ARE:** + An experienced supervisor with a strong background in food and drink operations + Organized, energetic, and committed to delivering guest satisfaction + Skilled in multitasking and maintaining composure in high\-pressure service environments + Passionate about developing others and contributing to team success + Professional in appearance, communication, and behavior + - - - ### **WHAT WE’RE LOOKING FOR:** We seek someone who reflects Hilton’s core values: + **Hospitality \-** We're passionate about delivering exceptional guest experiences\. + **Integrity \-** We do the right thing, all the time\. + **Leadership \-** We're leaders in our industry and in our communities\. + **Teamwork \-** We're team players in everything we do\. + **Ownership** **\-** We're the owners of our actions and decisions\. + **Now \-** We operate with a sense of urgency and discipline\. **Preferred Qualifications:** + Experience in multi\-outlet food and drink environments + Team management or supervisory experience in a luxury setting + Strong delegation, communication, and service recovery skills - - - ### **WHY JOIN US?** + Work at one of Istanbul’s most iconic hotels under a globally trusted hospitality brand + Develop your career in a dynamic and supportive environment + Receive access to Hilton’s award\-winning training and leadership programs + Enjoy competitive pay, team member benefits, and growth opportunities + Be part of a team that values collaboration, respect, and excellence - - - **Location:** Hilton Istanbul Bosphorus **Expected Start Date:** August 2025 **Hilton is proud to be an equal opportunity employer\.** We celebrate diversity and are committed to creating an inclusive environment for all Team Members\. **Job:** _Bars and Restaurants_ **Title:** _Assistant Restaurant Manager_ **Location:** _null_ **Requisition ID:** _HOT0BRV6_ **EOE/AA/Disabled/Veterans**