Job description / Role Job Type
Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Job description

Develop new and innovative concepts in oriental menus.

Participate in menu planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / oriental) to ensure correct taste Ensure that all oriental dishes are served in correct manner and waste avoided Communicate on daily basis to executive pastry chef all relevant information of operation Consider local requirement, market needs, new trends, recipes and food costs Inspect the set up of all kitchen work stations Be aware of menu engineering techniques considering cost and variety Review all requisitions for foods and supplies Oversee the oriental food presentation on all buffets to meet the hotel standards Review and control of cost and waste Ensure that chef de partie receives the right training and optimum guidance Determine how food should be presented, and create decorative food displays Review the schedule and follow the attendance of oriental kitchen team Assist in preparing manning guide and budget of the department Estimate amounts and costs of required supplies Prepare, cook, serve oriental appetizers, savories, salads and sandwiches Prepare, cook, serve hot and cold sauces and all oriental dishes Decorate and present portions and dishes with good garnishing techniques Qualifications Degree in the culinary arts (preferred) 3+ years in a luxury kitchen environment Understanding of different culinary profiles and techniques Capable of following instructions without variation A desire to learn new flavors and techniques The capability to work safely, efficiently and neatly Willingness to work nights and weekends Additional information

Your team and working environment:

Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym. It stands out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local culture. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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