Job description / Role Job Type
Full Time Job Location
UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Fairmont Fujairah Beach Resort, an idyllic luxury resort in the United Arab Emirates.

Nestled amongst the hidden valleys of the majestic Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a dramatic backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort.

Job description

We are seeking a dynamic and experienced Assistant Outlet Manager who will play a key leadership role in the day-to-day operations of the hotel's all-day-dining buffet restaurant. This role supports the Outlet Manager in overseeing service excellence, guest satisfaction, staff supervision, and operational efficiency. The ideal candidate must have strong leadership skills, a passion for hospitality, and experience in managing high-volume buffet operations within a luxury hotel setting.

Supervise daily restaurant operations for breakfast, lunch, and dinner service. Ensure service standards align with five-star hotel expectations and brand guidelines. Monitor buffet presentation, food safety standards, and guest traffic flow. Coordinate with kitchen and stewarding teams to ensure timely replenishment and cleanliness. Greet and interact with guests, handling feedback and complaints professionally. Ensure high levels of guest satisfaction through personalized service. Monitor guest feedback channels (e.g., in-person and digital reviews) and report trends. Lead and supervise service staff, including hosts, servers, and bussers. Assist in monitoring departmental budgets, cost control, and labor productivity. Support inventory management, ordering of supplies, and stock rotation. Ensure accurate daily reports, shift checklists, and billing procedures. Maintain compliance with local food safety regulations. Qualifications Minimum 2-3 years of experience in food & beverage all-day dining restaurant in supervisory role within luxury hospitality. Strong understanding of service excellence and attention to detail. Excellent interpersonal, communication, and team management skills. Knowledge of LQA standards is an advantage. Flexibility to work in a fast-paced, guest-focused environment. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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