Welcome page Returning Candidate? Log back in! Assistant Multi-Outlet Manager Job ID 2025-134533 Property Ameristar Casino Resort Spa Black Hawk Location US-CO-Black Hawk Type Regular Full-Time Category Food & Beverage WE LOVE OUR WORK.

Position is open until filled

Ameristar Casino Resort Spa offers Team Members:

 

Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)

Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team membersDiscounted Casino bus tickets  Discounted RTD EcoPassHot meal served by the Leadership Team once a month20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts available at all 43 PENN properties, plus discounts on goods and servicesEducation reimbursement program and Annual Scholarship Program Career development opportunities 

Responsibilities include: 

Lead and supervise Banquet operations, ensuring timely setup, service, and breakdown of all events in accordance with established standards.Coordinate closely with the Banquet Chef, Banquet Captain(s), Event Planning, and other F&B leaders to execute successful events and meet client expectations.Serve as a floating manager, stepping into all F&B outlets—including casual dining, fine dining, bars, VIP, and Asian Cuisine—as business needs dictate.Support outlet managers in overseeing daily service, staffing, guest interactions, and problem resolution.Assist in creating efficient schedules across Banquets and other outlets as needed, and managing labor to meet both service and budgetary goals.Participate in budget planning, cost control, inventory management, and operational forecasting for Banquets and supported outlets.Ensure compliance with all health, safety, and gaming regulations across all assigned areas.Provide ongoing coaching, training, and performance feedback to team members, maintaining high levels of engagement and service excellence.Foster a culture of hospitality, teamwork, and continuous improvement throughout all food and beverage operations. BRING US YOUR BEST. Associate degree (A.A.) in hospitality, business, or related field preferred.Minimum two (2) years of Banquet or multi-outlet F&B supervisory experience required.Strong understanding of banquet service styles, event logistics, and outlet operations.Exceptional leadership, organizational, and communication skills.Ability to adapt to multiple work environments and manage shifting priorities.Proficient in Microsoft Office Suite (Word, Excel, Outlook).Must be able to work a flexible schedule including nights, weekends, and holidays. STARTING SALARY $57,000 to $65,000 annually, based on experience Connect With Us! Not ready to apply? Connect with us for general consideration.