Assistant Meat Manager

Position Summary
The Assistant Meat Manager supports the Meat Manager in overseeing daily operations of the meat department. This role focuses on delivering high‑quality products, maintaining food safety standards, controlling costs, and leading associates to ensure an exceptional customer experience. The Assistant Meat Manager acts as the department lead in the Meat Manager’s absence.

Key Responsibilities Support daily operations of the meat department to ensure fresh, high‑quality products are consistently available Assist with ordering, inventory control, and shrink reduction to meet sales and margin goals Ensure all meat cutting, wrapping, labeling, and merchandising standards are followed Maintain strict compliance with food safety, sanitation, and health regulations Monitor product rotation, dating, and storage to ensure freshness and minimize waste Coach, train, and motivate department associates to meet performance and service expectations Assist in scheduling, timekeeping, and labor management Handle customer questions, special orders, and concerns promptly and professionally Execute ad plans, displays, and promotional programs as directed Support company policies, safety programs, and merchandising standards People Leadership Lead by example with strong product knowledge and customer service Assist in onboarding and training new associates Provide feedback and support to improve associate performance Foster a positive, team‑oriented work environment Food Safety & Compliance Follow all food safety, temperature control, and sanitation procedures Ensure proper cleaning of equipment, tools, and work areas Adhere to local, state, and federal regulations related to meat handling Qualifications Previous experience in a meat department or food retail environment preferred Working knowledge of meat cutting, processing, and merchandising standards Strong organizational and time‑management skills Ability to lift heavy products and stand for extended periods Flexible availability, including weekends and holidays Skills & Competencies Customer‑focused mindset Attention to detail and quality standards Ability to lead and work as part of a team Basic math and inventory management skills Clear and effective communication