**JOB SUMMARY** Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table **RESPONSIBILITIES** + Fill orders and evaluate quality at the end of the steak cutting machines + Marinade steaks using tumblers and injectors. + Full knowledge of muscles and trim types of all muscles processed for the portion cut department. + Ability to read and process tickets that prep table is responsible for the processing. + Ability to assist portion cutters Bonding product AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.