Job description / Role Job Type
Full Time Job Location
Dubai, UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
General Management Company Industry
Travel, Hotel & Tourism Summary

At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.

The assistant manager - stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations.

Key responsibilities: Supervise and manage the daily operations of the stewarding team. Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas. Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment. Implement and maintain waste management, recycling, and energy-saving initiatives. Maintain accurate inventory of operating equipment and ensure timely replenishment. Coordinate with the executive chef and F&B team to support kitchen operations and events. Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance. Prepare duty rosters and schedules to ensure adequate coverage at all times. Assist in budgeting and cost control initiatives for the stewarding department. Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. Qualifications Bachelor's degree/diploma in hotel or hospitality management preferred. Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort. Strong knowledge of HACCP standards, food safety, and sanitation procedures. Excellent leadership, communication, and organizational skills. Ability to train and motivate a multicultural team. Strong focus on cost control and resource optimization. Proficient in Microsoft Office and familiar with hotel management systems. About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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