**Description:** Assistant RestaurantManager responsibleforthe managingthe daily opportunities required by strongleadership, andmanagethe day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided. 1. Ensurea high levelof service excellence to enhance the overall guest experience. 2. Address guest feedback and concerns promptly and professionally. 3. Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service. 4. Assistin managing daily restaurant operations, includingopeningand closing procedures. 5. Ensure the menu meets brand standards and is consistent in quality and presentation. 6. Collaborate with the kitchen staff to ensuretimelyfood preparation and presentation. 7. Address food-related concerns and quality issues promptly. 8. Assistin managing the restaurant's online presence and social media accounts 9. Ensure compliance with health and safety regulations and food safety standards 10. Work closely with other hotel departments to ensure a seamless guest experience, such as coordinating with the front desk for reservations and guest preferences. **Qualifications:** The successful candidate will meet the following criteria: 1. A Diploma or Degree in hospitality or similar 2. Self-motivated with strong leadership,communicationand administration skills.  3. A passion for F&B and pride in ensuringa high levelof guest satisfaction 4. Fluent in English and Bahasa Indonesia 5. Previousexperience in restaurant management, preferably within a hotel setting. 6. Knowledge of food and beverage operations, including bar service. 7. Familiarity with restaurant management software and hotel property management systems. 8. Ability to work under pressure and adapt to changing guest demands. 9. Flexibility to work evenings, weekends, and holidays asrequired. 10. Understanding of brand standards and a commitment to upholding them. **Primary Location:** ID-Bali **Organization:** Alila Seminyak **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** BAL002376 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.