Description

To function as the Business and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable

Job Description

Ensures that minimum brand standards have been implemented.Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.Frequently verifies that only fresh products are used in food and beverage preparation.Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.Assists in conducting monthly inventory checks on all operating equipment and supplies.Liaises with the Kitchen and Beverage Department on daily operations and quality control.Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.Liaises and organizes with Housekeeping Department that the established cleaning schedules are strictly adhered to.

Description

To function as the Business and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable

Job Description

Ensures that minimum brand standards have been implemented.Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.Frequently verifies that only fresh products are used in food and beverage preparation.Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.Assists in conducting monthly inventory checks on all operating equipment and supplies.Liaises with the Kitchen and Beverage Department on daily operations and quality control.Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.Liaises and organizes with Housekeeping Department that the established cleaning schedules are strictly adhered to.