You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Assistant Manager is responsible to assist the Outlet Manager in managing the Figs Restaurant as a successful independent profit centre, in line with the restaurant’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Assistant Manager is responsible to assist the Outlet Manager in managing the Figs Restaurant as a successful independent profit centre, in line with the restaurant’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Supervisor or Assistant Manager in a hotel or large restaurant with good standards

Outstanding interpersonal skill, dynamic, playful and entertaining

Good Command in English and computer skills

Strong organizational skills to ensure a smooth and consistent top-notch service

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management

Minimum 2 years work experience as Supervisor or Assistant Manager in a hotel or large restaurant with good standards

Outstanding interpersonal skill, dynamic, playful and entertaining

Good Command in English and computer skills

Strong organizational skills to ensure a smooth and consistent top-notch service