**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the Stewarding Department & Hygiene as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. **Qualifications:** + Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. + Minimum 2 years' work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards. + Good problem solving, administrative and interpersonal skills are a must. **Primary Location:** NP-Kathmandu District-Kathmandu **Organization:** Hyatt Centric Kathmandu **Job Level:** Full-time **Job:** Administrative **Req ID:** KAT000818 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.