**Description:** The Assistant Manager – Lobby Lounge is responsible for managing the overall operations of the lounge, serving as both a business leader and marketing strategist. The role ensures smooth day-to-day functioning, compliance with hotel standards, and achievement of financial goals. In addition, the Assistant Manager supports the preparation and ongoing review of the Food & Beverage Department budget, working closely with the Director of Food & Beverage Operations to meet targets and maintain effective cost control **Qualifications:** + Prior experience with Hyatt is preferred. + Bachelor’s degree in hospitality industry or a related discipline. + 3–5 years of experience in hotel Food & Beverage, including at least 1 years in a management role, or equivalent experience in a 5-star hotel environment. + Strong problem-solving, organizational, motivational, and training capabilities. + Fluent English communication and interpersonal skills. + Proven ability to collaborate effectively within a team. + Adaptable and responsive to change in a dynamic environment. + Self-motivated, able to work independently, and demonstrates strong initiative. + Immediate availability is highly preferred. **Primary Location:** VN-34-Nha Trang **Organization:** Hyatt Regency Nha Trang **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** NHA000116 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.