**Description:** Job Description You will be responsible for assisting with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager – Event Service supports the Event Service Manager in managing the banquet operation as a successful and independent profit centre, in accordance with the banquet’s operating concept and Hyatt standards. **Qualifications:** Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/ Captain in a hotel or large restaurant with good standards. **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong Sha-Tin **Job Level:** Full-time **Job:** Banquets **Req ID:** HON006678 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.