**Description:** Cost Audit Team Leader oversees daily cost control and auditing functions within the Finance Department, ensuring accuracy, compliance, and efficiency in all cost-related activities. This key role monitors food, beverage, and operational costs, verifies inventory movements, and ensures strict adherence to Hyatt's policies and financial standards. Working closely with Purchasing, Receiving, and F&B teams, the Team Leader maintains transparent reporting while identifying cost-saving opportunities and driving operational excellence. **Qualifications:** Minimum 2 years of proven experience in a cost control or audit role within the hospitality industry. Strong analytical, numerical, and auditing capabilities with exceptional attention to detail and accuracy in financial data management. Excellent communication and interpersonal skills with demonstrated ability to collaborate effectively across multiple departments including F&B, Purchasing, and Operations. High integrity, strong organizational skills, and proven leadership in maintaining cost efficiency, operational compliance, and driving continuous improvement initiatives. **Primary Location:** CN-44-Zhuhai **Organization:** Hyatt Regency Zhuhai Gongbei **Job Level:** Full-time **Job:** Audit **Req ID:** ZHU000639 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.