**Location: 6th of October Dry Goods Factory** **Position Snapshot** **Main Purpose of Job** + In charge for kitchen trials and recipe management. + Ensure that the products developed keep their sensorial parameters during their shelf life, considering the local conditions + Respect of Nestle quality and regulatory compliances for all new products developed. **Key Outputs** 1. New Product development:• Prepare/Conduct Kitchen trial recipes and tasting.• Monitor Keeping Quality Test study• Participate/Conducts industrial trials and validates process parameters.• Participate in developing new/alternative raw and packaging materials and specifications.• In-charge of the AG kitchen.• Prepare samples parcel for PTC and other Nestle factory requirements and request.• Support AG Manager on project development.• Execute AG Manager assigned task. 2. Process:• Support AG specialist in production line trials.• Coordinate with other department in preparation of production line trials.• Participate with production FI projects. 3. Recipe management• In charge with kitchen trial recipe preparation• Support AG specialist in recipe development• Participate in developing new/alternative raw and packaging materials and specifications.• Lead AG SAP, SAP-RM , F@1,CAT activities and SAP superuser. **WHAT MAKES YOU A GOOD FIT?** + Qualifications: Diploma in Food Technology or Bachelor in Science, Agriculture or Pharmacy + Experience: Min 2 years experience as food technologist or food specialist + Strong excel skills + Fluency in English language