**Description:** Hyatt Regency Lost Pines is in search of a dynamic and enthusiastic leader to join our Food & Beverage team.As the Assistant Food and Beverage Manager, you will play a pivotal role in the resort’s food and beverage operations. Responsibilities may include: + **Scheduling and Managing Operations:** Oversee daily F&B operations, ensuring everything runs smoothly and efficiently. + **Training and Development:** Foster a culture of continuous learning and growth by training, developing, and promoting our talented team members. + **Leadership and Coaching:** Inspire and lead your team to deliver exceptional guest service and achieve high employee satisfaction. + **Creative Strategy Implementation:** Collaborate on innovative strategies to enhance revenue and manage costs effectively. + **Compliance and Procedures:** Ensure all operations comply with federal, state, and local laws, as well as our internal procedures. This is a great leadership opportunity with potential exposure to multiple Food and Beverage outlets. This highly visible role also gives opportunity for casual conversation and has a direct impact on the guest experience. **Benefits |** We **_care_** for people so they can be their **_best_** **.** **Our colleagues enjoy** : + **Career Growth and Advancement** – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level + **Affordable Benefits after 30 days** – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD + **Healthcare FSA** - saves you money for medical expenses + **Free Hyatt Room Nights** - at Hyatt Hotels around the world for full-time & part-time colleagues + **Discounted Room Nights** **–** **for you, your friends and your family!** + **Free Parking** – convenient and cost-free parking for all our associates + **Paid Time Off** – Take the time you need to recharge and stay healthy + **Financial Perks -** 401(k) w/ company match & discounted employee stock purchase plan + **Employee Assistance** – 24/7 emotional support, legal guidance, personal & financial resources + **Employee meals –** **in our cafeteria for full-time, part-time and on-call colleagues** + **Tuition Reimbursement:** Further your education with our support. + **Discounts at various retailers** – at Headspace, Apple, AT&T, Verizon and More! + **Diversity Groups –** Join our inclusive and supportive community + **Colleague Recognition Programs -** Be celebrated for your hard work and dedication. _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ **Qualifications:** + 2 years prior F&B Leadership experience preferred + Refined written and verbal communication skills + Wine/beverage knowledge in an upscale environment preferred + Service oriented style with professional presentation skills + Must have excellent organizational, interpersonal, administrative skills + This position requires open availability. Must be available to work days, nights, weekends, and holidays. + Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader **Primary Location:** US-TX-Bastrop - Austin **Organization:** Hyatt Regency Lost Pines Resort and Spa **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** BAS006883 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.