**Description:** The Assistant Food & Beverage Manager supports the daily leadership and execution of the Food & Beverage operation, including Avenue One, The Lobby Bar, In-Room Dining, and Banquets as needed. This role helps maintain service standards, colleague engagement, guest satisfaction, cleanliness, organization, and operational efficiency. The Assistant Food & Beverage Manager leads by example, supports a respectful and inclusive environment, and helps ensure each guest experience reflects Hyatt’s standards. Responsibilities The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary. • Manage daily Food & Beverage operations in Avenue One, The Lobby Bar, and In-Room Dining. • Assist with banquet operations as needed, including event execution, service flow, colleague support, and guest/client satisfaction. • Lead, train, coach, and support Food & Beverage colleagues during restaurant, bar, in-room dining, banquet, and special event operations. • Monitor service standards, guest experience, cleanliness, safety, responsible alcohol service, timing, presentation, and overall operational consistency. • Assist with scheduling, payroll support, inventory awareness, ordering, revenue opportunities, labor management, and other basic operational controls. • Coordinate with culinary, stewarding, banquets, events, purchasing, front office, finance, human resources, and other hotel departments. • Promote a respectful, inclusive, organized, colleague-focused, and guest-centered service environment. Salary Range: $67,200 - $75,600 Annually **Qualifications:** • At least one year of Food & Beverage supervisory experience required. • Hotel Food & Beverage experience preferred. • Experience working in a unionized environment preferred. • Strong leadership, communication, organization, training, guest recovery, and relationship-building skills. • Must be able to work flexible shifts, including mornings, evenings, weekends, holidays, and business-demand shifts. • Ability to stand and walk for extended periods, work in a fast-paced service environment, and assist with operational needs across outlets, banquet spaces, kitchens, and back-of-house areas. • Ability to work flexible shifts, stand for extended periods, work in hot or cold kitchen environments. Lift and carry up to 50 pounds. **Primary Location:** US-MA-Boston **Organization:** Hyatt Regency Boston **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** BOS002792 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.