Focus on the day to day operations, ensuring accuracy in inventories, following companies quality of standards, staff training, coding invoices, adhering to company budgets, scheduling, customer service as well as cash handling with receipts, food ordering, must be a team player, will report to the General Manager.

Qualifications: Must be Food Safe certified with ANSI/CFP accredited, and Allergen training along with Alcohol license in good standing. The Candidate should have a college education or at least 5 years of management or supervisory experience in food & beverage, or hospitality field.

Compensation: Seasonal Salaried Full-Time position with opportunity for growth will be commensurate with experience and industry trends.

 

APPLICANTS SHOULD SEND RESUMES attached in one file (cover letter, resume and references too) Deadline for Resumes: Friday February 13th

Mike Longyear, PGA General Manager Pohlcat Golf Course Mike.longyear@golfpohlcat.com Subject: Assistant FB Manager