**Description:** **Assistant Director of Operations – Food & Beverage** The Assistant Director of Operations – Food & Beverage supports Carmel Valley Ranch’s commitment to exceptional hospitality, operational excellence, and guest satisfaction. In this role, the Assistant Director assists with all existing locations food and beverage outlets. Working closely with Food & Beverage Directors, Restaurant Managers, Executive Chefs, and resort leadership, the Assistant Director helps foster a strong service culture, drive operational consistency, support financial performance, and ensure the highest standards of food quality, beverage execution, and guest service are maintained across all outlets. The ideal candidate will possess a well-rounded hospitality background with experience in both **Food & Beverage and Rooms Operations** within a hotel or resort environment. This cross-functional expertise enables the individual to effectively collaborate across departments, align operational priorities, and contribute to a seamless, elevated guest experience throughout the resort. Salary Range of $110,000.00 to $115,000.00 **Primary Location:** US-CA-Carmel **Organization:** Carmel Valley Ranch **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Hotel Operations **Req ID:** CAR005745 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.