**Description:** Hyatt Regency Clearwater Beach is seeking a dynamic and strategic **Assistant Director of Operations – Food & Beverage** to support the oversight of all F&B operations across the property. This leader will play a critical role in elevating the hotel’s dining and beverage experiences, with a strong emphasis on **innovation, revenue growth, and brand presence** . This position is ideal for a forward-thinking F&B professional who thrives on creativity and collaboration. The Assistant Director will partner closely with Culinary, Sales, and other hotel leadership roles to develop and execute both short-term and long-term strategies that enhance outlet performance, drive F&B revenue, and position the hotel as a premier dining destination in the market. **Key Responsibilities** + Support overall leadership and operational oversight of all Food & Beverage outlets, including restaurants, bars, and banquet operations + Identify and implement creative programming, activations, and experiences that elevate outlet visibility and drive top-line revenue + Collaborate with Culinary and Marketing leadership members to develop strategic initiatives that increase outlet capture + Analyze performance metrics and market trends to inform innovative revenue-generating strategies + Lead and support cross-functional initiatives that align F&B operations with broader hotel goals and brand standards + Foster a culture of collaboration, accountability, and service excellence across all F&B teams + Oversee and enhance guest experience standards through training, coaching, and consistent execution + Partner in budgeting, forecasting, and financial planning processes to optimize profitability + Ensure all outlets maintain high standards of quality, presentation, and service in alignment with Hyatt brand expectations + Drive continuous improvement initiatives focused on operational efficiency and guest satisfaction **Qualifications:** + Proven track record of leading collaborative F&B teams that resulted in increased revenue and improved outlet performance + Demonstrated ability to develop and execute creative programming that attracts guests and enhances venue appeal + Experience in a **multi-venue environment** , with responsibility for strategic planning and operational oversight + Strong background in elevating the guest experience through training, service standards, and team accountability + Ability to partner effectively with Culinary, Sales, and other departments to drive both short-term wins and long-term growth + Strategic mindset with strong analytical skills and a results-driven approach to revenue generation + Previous **luxury brand F&B experience preferred** + Minimum of **6 years of progressive leadership experience** in Food & Beverage operations + Exceptional leadership, communication, and organizational skills + Passion for hospitality, innovation, and creating memorable guest experiences **Primary Location:** US-FL-Clearwater **Organization:** Hyatt Regency Clearwater Beach Resort and Spa **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** CLE003238 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.