**Description:** 1.Responsible for the overall operation and co-ordination of various Food & Beverage departments such as All Dining, Room Service, Chinese Restaurant, bar, all the kitchens, stewarding etc. 2. Exercises administration and supervises through Food & Beverage Manager, Executive Chef andrestaurant Managers. **Qualifications:** 1.International 5 Star Hotel, 5 year experience in food and beverage, culinary, event management, or related professional area. 2.Experienced in brand switching would be much preferred. **Primary Location:** TW-Northern Taiwan-Taoyuan **Organization:** Hyatt Regency Taoyuan International Airport **Job Level:** Full-time **Job:** Administrative **Req ID:** TAO000062 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.