Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food Beverage Department, ensuring operations that all outlets and banqueting run smoothly, meet hotel standards, and achieve business goals.Ensure all Food Beverage initiatives align with Corporate Strategy and support the implementation of relevant hotel action plans.Oversee the preparation, review, and regular updating of Departmental Operations Manuals.Conduct regular divisional communication meetings and ensure departmental briefings are effective, well‑structured, and carried out as required.Oversee the seamless operation of the Food Beverage Department in the absence of the Director of Food Beverage.

Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food Beverage Department, ensuring operations that all outlets and banqueting run smoothly, meet hotel standards, and achieve business goals.Ensure all Food Beverage initiatives align with Corporate Strategy and support the implementation of relevant hotel action plans.Oversee the preparation, review, and regular updating of Departmental Operations Manuals.Conduct regular divisional communication meetings and ensure departmental briefings are effective, well‑structured, and carried out as required.Oversee the seamless operation of the Food Beverage Department in the absence of the Director of Food Beverage.

Minimum 3–5 years of experience as a Food Beverage Manager or Assistant Director of Food Beverage, preferably within luxury international hotel brands.Creative mindset with strong awareness of current Food Beverage trends.Comprehensive knowledge of Food Beverage standards is essential.International exposure or multicultural work experience is preferred.Strong communication and interpersonal skills.Good command of English, with proficiency in Cantonese or Mandarin preferred.Basic computer skills in MS Office are preferred.Minimum 3–5 years of experience as a Food Beverage Manager or Assistant Director of Food Beverage, preferably within luxury international hotel brands.Creative mindset with strong awareness of current Food Beverage trends.Comprehensive knowledge of Food Beverage standards is essential.International exposure or multicultural work experience is preferred.Strong communication and interpersonal skills.Good command of English, with proficiency in Cantonese or Mandarin preferred.Basic computer skills in MS Office are preferred.