Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

You will be responsible for the successful planning, coordination, and execution of all banquet and catering events in the hotel, ensuring exceptional service delivery from pre-event preparation to post-event follow-up. This includes managing the entire service process, overseeing all aspects from initial sales inquiries and proposals, through event set-up, execution, and breakdown.

You will provide leadership, guidance, and support to the banquet team, working closely with Sales Managers, Service Managers, Culinary teams, and other operational departments to ensure smooth communication and seamless event delivery. Your role also involves implementing and monitoring service standards, ensuring all events meet or exceed guest expectations while adhering to budget and operational guidelines.

Bachelor’s Degree in Hotel Management, Event Management, or related field.

Experience in Food & Beverage or Events leadership role.

Strong leadership and teamwork skills.

Detail-oriented with excellent organizational ability.

Excellent guest service and sales skills.